My Irish friend said to me that he just took a flight Sydney – Jakarta onboard with Garuda Indonesia. And he said that he looooooooooooooooooooooooooves the onboard meal.
Wanna try?
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Categorized | Art & Culture
Introducing The Indonesian Food Onboard
Posted on 24 November 2009.
6 Responses to “Introducing The Indonesian Food Onboard”
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I Hope sometimes Garuda Indonesia will give their service for Gudek-Djogja, Gulai, Tempe Mendoan, Cotto Makasar, Sup Buntut, Sup Kaki Kambing, Lalapan[Indonesian Spicy Salad], Pecel/Urap, and many more…
Go Garuda…
I really hope to Garuda to make route flight Doha (Qatar) – Jakarta please….
what’s that pink white and yellow thing? pudding or gethuk?
I think gado-gado is easy enough to serve on plane.
Martabak telur will be yummy onboard meal…
@ Dee… The Pink White and Yellow thing as show on the pictures… If I’m Not Mistake… It’s Water Melon, HoneyDew, and Papaya…