Available on line and via leading bookstores, The Miele Guide claims to be Asia’s first truly independent and authoritative guide to the region’s finest restaurants. It is written by food experts and is the first restaurant guide to measure the best restaurants in the region by Asian standards.The 2009/2010 edition of The Miele Guide features 450 restaurants across the following 16 Asian countries: Brunei, Cambodia, China (including Hong Kong and Macau), India, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and Vietnam.The Miele Guide 2009/2010 also lists the Top 5 restaurants for each country in the guide (with the exception of those countries for which there were very few restaurants listed).
And each country features an insider’s perspective of the country’s dining scene written by The Miele Guide’s shortlist panelists, who are top restaurant critics and food writers in their respective home countries.
Here’s The ListAnd, since we knew you’d ask, here’s the list of the top 10 restaurants in Asia, according to Miele:
1. L’Atelier de Joel Robuchon, Hong Kong, China
2. Iggy’s, Singapore
3. Robuchon a Galera, Macau, China
4. Jaan par Andre, Singapore
5. Les Amis, Singapore
6. Mozaic, Bali, Indonesia
7. Gunther’s Modern French Cuisine, Singapore
8. Laris, Shanghai, China
9. Ku De Ta, Bali, Indonesia
10. Yung Kee, Hong Kong, China.
Popularity: 3% [?]